tag:blogger.com,1999:blog-4961625978142623702024-02-20T07:59:58.661-08:00Creme Brulee RecipeStefanhttp://www.blogger.com/profile/00928372068386968612noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-496162597814262370.post-14727219438362430112009-12-23T03:42:00.001-08:002010-08-24T03:01:43.626-07:00How to Make Crème BruléeCrème brulée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress almost any guest.
Ingredients 17 fl oz (500 ml) double cream
1 vanilla pod
4 1⁄3 oz (120 g or 1/2 cup) caster (superfine) sugar
6 tsp caster sugar (set aside for sprinkling)
6 egg yolks
Stefanhttp://www.blogger.com/profile/00928372068386968612noreply@blogger.com0